8th graders at Dillard Middle School provided fresh tendergreens to feed pet guinea pigs from their first harvest of the school year. The microgreens were grown in class using water bottles and other common materials as part of the Classroom to Food Market Pipeline (CFMP) program.
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Dillard Middle begins food growing
On Thursday November 2nd, Classroom to Food Market Pipeline (CFMP) training was held in the auditorium of Dillard Middle School for their entire 8th grade.
Some of the 75 8th graders who took part. Teams of students in each class will start their own Portable Gardens this week and continue the CFMP until the end of May.