Tag Archives: gcsnc

Cone ES feeds turtles w/ classroom harvest

Cone Elementary students last week completed this month’s Classroom to Food Market Pipeline by planting, growing, harvesting, and finally giving beet microgreens to the Piedmont Wildlife Rehab to help feed turtles in their care.

Students plan to do it again in December with their Garden Cress harvest.

Thank you to Dame’s Chicken & Waffles for financially supporting this program at Cone Elementary.

Food Bike at Cone ES sponsored by Dame’s Chicken & Waffles

On Halloween Day at Cone Elementary, 4th graders got to play the new version of the nutrition card game Food Bike.

In addition to teaching about the health benefits of vegetables, fruits, herbs, and spices, Food Bike is being used to start the Promo Materials activity for students where they make flyers and table toppers promoting a particular food.

Cone Elementary’s 1st harvest sponsored by Emma Keys Burgers

Cone Elementary 4th Graders had their first harvest of tendergreens on Friday, October 20th. The harvest is part of the Classroom to Food Market Pipeline (CFMP) at Cone sponsored this month by Emma Keys Flat Top Burgers.

Students watered their greens for two weeks before the harvest.

Teams took turns cutting their tendergreens to find out how much they weighed.

Team 3 took first place to start off the growing season that will run until May featuring seven more foods to be planted.

The full harvest was delivered to a nearby animal hospital to be used as rabbit food.

Classroom Farming returns to Cone Elementary

On Friday October 6th, Fourth graders at Cone Elementary resumed the Classroom to Food Market Pipeline (CFMP). This month of the CFMP is sponsored by Emma Keys Flat Top Grill.

Students in teams of 2 got the chance to build their own mini-Portable Gardens that they’ll be in charge of for the remainder of the school year.

This year’s version of the CFMP brings with it a new food to plant each month.

#ConeGreens students planting basil in May

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Cone Elementary
students are rounding out the school year by planting basil in Bottle Growers.

Special thanks to Tessa Farm to Fork for sponsoring this year’s Classroom to Food Market Pipeline (CFMP) at Cone Elementary.

Check out Tessa Farm to Fork for yourself!

TUESDAY – FRIDAY 8:00AM – 2PM | 5PM – 9PM
SATURDAY 8AM – 2PM | 5PM – 9PM
SUNDAY 8AM – 2PM

Located at 3929 Battleground Avenue | Greensboro, NC 27410  336.763.1256 and online at tessagreensboro.com and facebook.com/tessafarmtofork

#ConeGreens @TessaFarmtoFork March 21st-26th

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Student grown microgreens from Cone Elementary for the month of March are available this evening at Tessa Farm to Fork.

Info on how and when to get there:

TUESDAY – FRIDAY 7:30AM – 2PM | 5PM – 9PM
SATURDAY 8AM – 2PM | 5PM – 9PM
SUNDAY 8AM – 2PM

Located at 3929 Battleground Avenue | Greensboro, NC 27410  336.763.1256 and online at tessagreensboro.com and facebook.com/tessafarmtofork

CFMP Teacher Training at Summerfield Elementary

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On Thursday, March 9th, Summerfield Elementary became the fourth and final school to form a Classroom to Food Market Pipeline (CFMP) with Tessa Farm to Fork in Greensboro, NC.  The teacher training featured multiple 5th grade teachers at the school.

Summerfield Elementary is unique in that they’ll also have some of their school garden grown produce also served at Tessa in the spring time in addition to the in class grown microgreens.

Be on the look out for Summerfield Elementary’s first micro green delivery Tuesday, March 27th served until April 2nd unless supplies run out sooner.

#ConeGreens Student Artwork on Display at Tessa Farm to Fork

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Students at Cone Elementary produced 5 different designs for use in flyers, table toppers, and social media images to spread the word about their greens.

If you didn’t get a chance to eat the delicious microgreens from their classrooms, they’ll be available again March 21st-26th while supplies last.

#ConeGreens Journey from Classroom to Food Market

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Special thanks to the students and teachers at Cone Elementary that made their first delivery in the Classroom to Food Market Pipeline (CFMP) with Tessa Farm to Fork such a smooth success.

There’s still time to grab some Cone Elementary student grown greens this week at Tessa Farm to Fork.  So make a plan to stop by.

Entire Cone ES 4th Grade builds CFMP with Tessa Farm to Fork

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On Monday, February 6th, the 75 students that make up the 4th Grade Class of Cone Elementary helped build Portable Gardens as part of their Classroom to Food Market Pipeline (CFMP) with Tessa Farm to Fork on Battleground Avenue in Greensboro.

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Cone Elementary’s first harvest will be available at Tessa’s on Tuesday, February 21st through 26th (while supplies last).  Mark your calendars to come out and support Cone Elementary students.