Click here or the above image to read it.
Below are infographics for each match in the round followed by the class ranking so far and individual team rank. The infographics can be clicked on and printed out to display in the classroom to let students know how well they did this month.
Fourth graders at Sugarloaf Elementary School fed their March Food Growing League harvest of Garden Cress to a dog. Remember to consult your veterinarian about what you can and can’t feed your dogs and cats.
This month, “Brownie” the hamster was treated to fresh microgreen radishes grown by one of the classes at Sugarloaf Elementary School currently competing in our new Food Growing League.
On Wednesday, December 13th, 5th grade AIG (Academically or Intellectually Gifted) students at Stokesdale Elementary began building their 3 Bottle Top Portable Garden Mini Bins (PG3’s).
The students will add soil and plant seeds the first week of 2018.
8th graders at Dillard Middle School provided fresh tendergreens to feed pet guinea pigs from their first harvest of the school year. The microgreens were grown in class using water bottles and other common materials as part of the Classroom to Food Market Pipeline (CFMP) program.
On Halloween Day at Cone Elementary, 4th graders got to play the new version of the nutrition card game Food Bike.
In addition to teaching about the health benefits of vegetables, fruits, herbs, and spices, Food Bike is being used to start the Promo Materials activity for students where they make flyers and table toppers promoting a particular food.
Show this image on your smart phone at Tessa Farm to Fork when ordering this week and receive 10% off your check!
TUESDAY – FRIDAY 8:00AM – 2PM | 5PM – 9PM
SATURDAY 8AM – 2PM | 5PM – 9PM
SUNDAY 8AM – 2PM
During the month of May, Greensboro Day students are redirecting their classroom farming skills towards growing basil to see this popular herb up close and personal.
Basil growing will be the last part of this school year’s 2016-2017 Classroom to Food Market Pipeline sponsored by Tessa Farm to Fork.
TUESDAY – THURSDAY 11:00AM – 2PM | 5PM – 9PM
FRIDAY – SATURDAY 8AM – 2PM | 5PM – 9PM
SUNDAY 8AM – 2PM