This month, Cone Elementary’s harvest of microgreen radishes made their way to “Hansel & Gretel,” the two Groundhogs under Piedmont Wildlife Rehab’s care. Thanks again to Bulldog Printing for helping sponsor the Classroom to Food Market Pipeline (CFMP) at Cone.
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Following their December Training Session, 5th Grade AIG students at Stokesdale Elementary planted their first seeds of the season on Wednesday, January 3rd thanks to the sponsorship of Bulldog Printing.
In two weeks, their beet microgreen crop will be ready to harvest.
Beets are one of the three cold weather seeds selected for this extra cold winter season.
On Wednesday, December 13th, 5th grade AIG (Academically or Intellectually Gifted) students at Stokesdale Elementary began building their 3 Bottle Top Portable Garden Mini Bins (PG3’s).
The students will add soil and plant seeds the first week of 2018.
8th graders at Dillard Middle School provided fresh tendergreens to feed pet guinea pigs from their first harvest of the school year. The microgreens were grown in class using water bottles and other common materials as part of the Classroom to Food Market Pipeline (CFMP) program.
Cone Elementary students last week completed this month’s Classroom to Food Market Pipeline by planting, growing, harvesting, and finally giving beet microgreens to the Piedmont Wildlife Rehab to help feed turtles in their care.
Students plan to do it again in December with their Garden Cress harvest.
Thank you to Dame’s Chicken & Waffles for financially supporting this program at Cone Elementary.
On Thursday November 2nd, Classroom to Food Market Pipeline (CFMP) training was held in the auditorium of Dillard Middle School for their entire 8th grade.
Cone Elementary 4th Graders had their first harvest of tendergreens on Friday, October 20th. The harvest is part of the Classroom to Food Market Pipeline (CFMP) at Cone sponsored this month by Emma Keys Flat Top Burgers.
Students watered their greens for two weeks before the harvest.
Teams took turns cutting their tendergreens to find out how much they weighed.
Team 3 took first place to start off the growing season that will run until May featuring seven more foods to be planted.
The full harvest was delivered to a nearby animal hospital to be used as rabbit food.
Students in teams of 2 got the chance to build their own mini-Portable Gardens that they’ll be in charge of for the remainder of the school year.
This year’s version of the CFMP brings with it a new food to plant each month.